2021
WATER QUALITY REPORT
Utility Information: Glacier Water District provides pure and plentiful water to the Town of Glacier, Mt. Baker Rim Community Club, Snowline Community Club and Snowater. Glacier Water District is a municipal corporation formed in 1975. Glacier Water District facilities are operated by a State certified water distribution manager.
Water Source: Glacier Water District withdraws water from two wells located at the northeast corner of the District. Both well heads are protected by a 100 foot easement to protect them from contamination. Glacier Water District has obtained Certificates of Water Rights on both wells for a total of 400 gallons per minute per well.
Customer Commitment: Glacier Water District is committed to producing safe and reliable water for all of our customers’ needs. Glacier Water District is proud to report that the water supplied meets or exceeds all federal and state standards for drinking water during 2021. Washington State regulations requires that one water test be taken every month.
EPA Required Information: All drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, reservoirs, ponds, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
In Washington State, lead in drinking water comes primarily from materials and components used in household plumbing. The more time water has been sitting in pipes, the more dissolved metals, such as lead, it may contain. Elevated levels of lead can cause serious health problems, especially in pregnant women and young children. To help reduce potential exposure to lead: for any drinking water tap that has not been used for 6 hours or more, flush water through the tap until the water is noticeably colder before using for drinking or cooking. You can use the flushed water for watering plants, washing dishes, or general cleaning. Only use water from the cold-water tap for drinking, cooking, and especially for making baby formula. Hot water is likely to contain higher levels of lead. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water is available from EPA’s Safe Drinking Water Hotline at 1-800-426-4791 or online at http://www.epa.gov/safewater/lead.
To ensure that tap water is safe to drink, the Department of Health and EPA prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) and the Washington Department of Agriculture regulations establish limits for contaminants in bottled water that must provide the same protection for public health.
Vulnerable Populations: Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about food preparation, sanitation and handling of infants or pets as well as drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline toll free at 1-800-426-4791 or on the Internet at www.epa.gov/orgwdw.
Information and Involvement: Glacier Water District reminds you that the water meter and associated parts are the property of Glacier Water District. The valve at the meter must not be used to turn your water on or off. If you require your water to be shut off and on periodically, you should install a shut-off valve at your premises. Glacier Water District does not provide a shut-off valve. However, the District will provide one free shut-off and turn-on of water service to allow you to install a shut-off valve at your premises. Any additional service calls will be charged at the minimum rate of $25.00 each for a shut off or turn on of water.
The Glacier Water District employees are:
Kevin Copps, Water Distribution Manager
Erica Kennedy, Office Manager
Your Glacier Water District Commissioners are:
James Evangelista, Chairman
Deborah Baker, Secretary and Auditing Officer
Connie Cook, Alternate Chairman, Alternate Secretary, Alternate Auditing Officer
For more information about this report or any other water quality questions, contact Glacier Water District at (360) 599-2558. Glacier Water District meets the third Monday of every month at 6:30 PM at Glacier Water District’s office in Glacier, Washington. The public is always welcome to participate.
2022 WATER QUALITY DATA Quality Assurance In order to ensure that tap water is safe, the U.S. Environmental Protection Agency prescribes regulations that require utilities to monitor regularly for numerous substances in the water it provides. This testing is performed by an independent laboratory certified by the EPA and the State of Washington. All testing by Glacier Water District is conducted in compliance with current regulations.
The Washington State Department of Health requires Glacier Water District to annually submit a Water Use Efficiency Report (WAC 246-290). For information submitted on this annual report, contact Glacier Water District.
Test Results Analysis was routinely performed for the following regulated substances in 2021 and 2022 in the drinking water:
Water Bacteriological Analysis:
Coliforms absent
Test Results—Required Reporting and Detected Compounds
The following water quality analysis and testing information is required reporting or are substances that were detected in the drinking water. All of the substances that were detected are present at levels well below the U.S. EPA limits and do not post a health risk to the general public.
Definitions:
MCL (Maximum Contaminant Level): The highest level of a contaminant that is allowed in drinking water.
SRL (State Reporting Level): indicates the minimum reporting level required by the Washington Department of Health (DOH).
ND (Not Detected): indicates that the parameter was not detected above the SRL.
VOC (Volatile Organic Compounds): Includes EPA/State Regulated Xlenes, EPA/STATE Ungregulated compounds, EPA Regulated Thrihalomethanes, and State Unregulated Methyl.
SOC (Sythentic Organic Compounds): Includes EPA/State regulated pesticides and Unregulated herbicides. A full report of all compounds tested is available for the public to review in the Glacier Water District Office during normal business hours.
Substance Results Units SRL MCL
Nitrate 0.23 mg/L .100 10
Lead ND mg/L .001 .015
Copper .048 mg/L .005 1.3
VOCs ND mg/L .50 varies
SOCs ND ug/L varies varies
Coliform Absent per 100mL
E.COLI Absent per 100mL
2021 WATER QUALITY REPORT - Glacier Green
Utility Information: Glacier Water District provides water to the Glacier Green area.
THE FOLLOWING REPORT WAS SUPPLIED BY THE GLACIER SPRINGS WATER SYSTEM
Your 2021 Annual Drinking Water Quality Report
Glacier Springs Water System, Whatcom County, ID# 27755
We're pleased to present to you this Annual Water Quality Report for calendar year 2021. This is designed to inform you about the quality of water and services we deliver to you every day. The Department of Health calls these Consumer Confidence Reports. These will be distributed annually prior to June 30. Our constant goal is to provide you with a safe and dependable supply of drinking water. We want you to understand the efforts we make to continually improve and protect our water resources. If you have any questions about this report or concerning your water utility, please contact Larry Watts at 360-510-3843 or email info@glaciersprings.org.
Where does my water come from?
Our water source is a sanitarily developed groundwater spring that feeds two storage tanks and the distribution system by gravity. This spring source is located on DNR property leased to Glacier Springs.
Are there contaminants in my drinking water?
Glacier Springs Water System routinely monitors for contaminants in your drinking water in accordance with the Water Quality Monitoring Schedule (WQMS) generated by WSDOH. A total of 12 different contaminants were monitored in samples taken throughout the distribution system. The table shown on page 3 indicates that, of the contaminants tested for, none were detected during the period of January 1st to December 31st, 2021.
Your water is tested monthly for the presence of coliform bacteria. The presence of coliform bacteria is an indicator that there may be a breach in our system and a possible health risk. When coliform is detected, the sample is further tested for E-coli and fecal coliform. To date, no E-coli or fecal coliform has been detected. You can rest assured that our system is fully compliant with DOH regulations and water quality monitoring, and our water is very safe. We will submit a comprehensive summary and report at our Annual General Meeting (AGM) in October 2022. If at any time in the future sample tests should indicate a potential health risk to our customers, a detailed notice with instructions will be distributed to all full-time customers.
Contaminants in drinking Water
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (1-800-426-4791).
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infections by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791).
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Contaminants that may be present in source water include:
Microbial contaminants, such as viruses, parasites, and bacteria that may come from sewage treatment plants, septic systems, agricultural livestock operations, or wildlife.
Inorganic contaminants, such as salts and metals, which can occur naturally or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, and farming.
Pesticides and herbicides, which may come from various sources such as agriculture, urban storm water runoff, and residential uses.
Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production. They can also come from gas stations, urban storm water runoff, and septic systems.
Radioactive contaminants, which can occur naturally or result from oil and gas production and mining activities.
Lead: In Washington State, lead in drinking water comes primarily from materials and components used in household plumbing. The more time water has been sitting in pipes, the more dissolved metals, such as lead, it may contain. Elevated levels of lead can cause serious health problems, especially in pregnant women and young children. To help reduce potential exposure to lead: for any drinking water tap that has not been used for 6 hours or more, flush water through the tap until the water is noticeably colder before using for drinking or cooking. You can use the flushed water for watering plants, washing dishes, or general cleaning. Only use water from the cold-water tap for drinking, cooking, and especially for making baby formula. Hot water is likely to contain higher levels of lead. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water is available from EPA’s Safe Drinking Water Hotline at 1-800-426-4791 or online at http://www.epa.gov/safewater/lead.
Nitrate: Nitrate in drinking water at levels above 10 ppm is a health risk for infants of less than six months of age. High nitrate levels in drinking water can cause blue baby syndrome. Nitrate levels may rise quickly for short periods of time because of rainfall or agricultural activity. If you are caring for an infant, you should ask for advice from your health care provider.
How can I get involved?
We want our members to be informed about their water utility. If you want to learn more, please attend any of our regularly scheduled board meetings. Names and contact information of board members is maintained at http://glaciersprings.org/board-of-directors/
Water Quality Test Data
To ensure that tap water is safe to drink, the Department of Health and EPA prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) and the Washington Department of Agriculture regulations establish limits for contaminants in bottled water that must provide the same protection for public health.
In the table below you will find terms and abbreviations you might not be familiar with. To help you better understand these terms we've provided the following definitions:
Microbiological Contaminants:
Total Coliform. Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, bacteria may be present.
The Total Coliform Rule requires water systems to meet a stricter limit for coliform bacteria. Coliform bacteria are usually harmless, but their presence in water can be an indication of disease-causing bacteria. When coliform bacteria are found, special follow-up tests are done to determine if harmful bacteria are present in the water supply. If this limit is exceeded, the water supplier must notify the public by direct delivery and/or the most effective means available.
WATER QUALITY REPORT
Utility Information: Glacier Water District provides pure and plentiful water to the Town of Glacier, Mt. Baker Rim Community Club, Snowline Community Club and Snowater. Glacier Water District is a municipal corporation formed in 1975. Glacier Water District facilities are operated by a State certified water distribution manager.
Water Source: Glacier Water District withdraws water from two wells located at the northeast corner of the District. Both well heads are protected by a 100 foot easement to protect them from contamination. Glacier Water District has obtained Certificates of Water Rights on both wells for a total of 400 gallons per minute per well.
Customer Commitment: Glacier Water District is committed to producing safe and reliable water for all of our customers’ needs. Glacier Water District is proud to report that the water supplied meets or exceeds all federal and state standards for drinking water during 2021. Washington State regulations requires that one water test be taken every month.
EPA Required Information: All drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, reservoirs, ponds, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
In Washington State, lead in drinking water comes primarily from materials and components used in household plumbing. The more time water has been sitting in pipes, the more dissolved metals, such as lead, it may contain. Elevated levels of lead can cause serious health problems, especially in pregnant women and young children. To help reduce potential exposure to lead: for any drinking water tap that has not been used for 6 hours or more, flush water through the tap until the water is noticeably colder before using for drinking or cooking. You can use the flushed water for watering plants, washing dishes, or general cleaning. Only use water from the cold-water tap for drinking, cooking, and especially for making baby formula. Hot water is likely to contain higher levels of lead. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water is available from EPA’s Safe Drinking Water Hotline at 1-800-426-4791 or online at http://www.epa.gov/safewater/lead.
To ensure that tap water is safe to drink, the Department of Health and EPA prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) and the Washington Department of Agriculture regulations establish limits for contaminants in bottled water that must provide the same protection for public health.
Vulnerable Populations: Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about food preparation, sanitation and handling of infants or pets as well as drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline toll free at 1-800-426-4791 or on the Internet at www.epa.gov/orgwdw.
Information and Involvement: Glacier Water District reminds you that the water meter and associated parts are the property of Glacier Water District. The valve at the meter must not be used to turn your water on or off. If you require your water to be shut off and on periodically, you should install a shut-off valve at your premises. Glacier Water District does not provide a shut-off valve. However, the District will provide one free shut-off and turn-on of water service to allow you to install a shut-off valve at your premises. Any additional service calls will be charged at the minimum rate of $25.00 each for a shut off or turn on of water.
The Glacier Water District employees are:
Kevin Copps, Water Distribution Manager
Erica Kennedy, Office Manager
Your Glacier Water District Commissioners are:
James Evangelista, Chairman
Deborah Baker, Secretary and Auditing Officer
Connie Cook, Alternate Chairman, Alternate Secretary, Alternate Auditing Officer
For more information about this report or any other water quality questions, contact Glacier Water District at (360) 599-2558. Glacier Water District meets the third Monday of every month at 6:30 PM at Glacier Water District’s office in Glacier, Washington. The public is always welcome to participate.
2022 WATER QUALITY DATA Quality Assurance In order to ensure that tap water is safe, the U.S. Environmental Protection Agency prescribes regulations that require utilities to monitor regularly for numerous substances in the water it provides. This testing is performed by an independent laboratory certified by the EPA and the State of Washington. All testing by Glacier Water District is conducted in compliance with current regulations.
The Washington State Department of Health requires Glacier Water District to annually submit a Water Use Efficiency Report (WAC 246-290). For information submitted on this annual report, contact Glacier Water District.
Test Results Analysis was routinely performed for the following regulated substances in 2021 and 2022 in the drinking water:
Water Bacteriological Analysis:
Coliforms absent
Test Results—Required Reporting and Detected Compounds
The following water quality analysis and testing information is required reporting or are substances that were detected in the drinking water. All of the substances that were detected are present at levels well below the U.S. EPA limits and do not post a health risk to the general public.
Definitions:
MCL (Maximum Contaminant Level): The highest level of a contaminant that is allowed in drinking water.
SRL (State Reporting Level): indicates the minimum reporting level required by the Washington Department of Health (DOH).
ND (Not Detected): indicates that the parameter was not detected above the SRL.
VOC (Volatile Organic Compounds): Includes EPA/State Regulated Xlenes, EPA/STATE Ungregulated compounds, EPA Regulated Thrihalomethanes, and State Unregulated Methyl.
SOC (Sythentic Organic Compounds): Includes EPA/State regulated pesticides and Unregulated herbicides. A full report of all compounds tested is available for the public to review in the Glacier Water District Office during normal business hours.
Substance Results Units SRL MCL
Nitrate 0.23 mg/L .100 10
Lead ND mg/L .001 .015
Copper .048 mg/L .005 1.3
VOCs ND mg/L .50 varies
SOCs ND ug/L varies varies
Coliform Absent per 100mL
E.COLI Absent per 100mL
2021 WATER QUALITY REPORT - Glacier Green
Utility Information: Glacier Water District provides water to the Glacier Green area.
THE FOLLOWING REPORT WAS SUPPLIED BY THE GLACIER SPRINGS WATER SYSTEM
Your 2021 Annual Drinking Water Quality Report
Glacier Springs Water System, Whatcom County, ID# 27755
We're pleased to present to you this Annual Water Quality Report for calendar year 2021. This is designed to inform you about the quality of water and services we deliver to you every day. The Department of Health calls these Consumer Confidence Reports. These will be distributed annually prior to June 30. Our constant goal is to provide you with a safe and dependable supply of drinking water. We want you to understand the efforts we make to continually improve and protect our water resources. If you have any questions about this report or concerning your water utility, please contact Larry Watts at 360-510-3843 or email info@glaciersprings.org.
Where does my water come from?
Our water source is a sanitarily developed groundwater spring that feeds two storage tanks and the distribution system by gravity. This spring source is located on DNR property leased to Glacier Springs.
Are there contaminants in my drinking water?
Glacier Springs Water System routinely monitors for contaminants in your drinking water in accordance with the Water Quality Monitoring Schedule (WQMS) generated by WSDOH. A total of 12 different contaminants were monitored in samples taken throughout the distribution system. The table shown on page 3 indicates that, of the contaminants tested for, none were detected during the period of January 1st to December 31st, 2021.
Your water is tested monthly for the presence of coliform bacteria. The presence of coliform bacteria is an indicator that there may be a breach in our system and a possible health risk. When coliform is detected, the sample is further tested for E-coli and fecal coliform. To date, no E-coli or fecal coliform has been detected. You can rest assured that our system is fully compliant with DOH regulations and water quality monitoring, and our water is very safe. We will submit a comprehensive summary and report at our Annual General Meeting (AGM) in October 2022. If at any time in the future sample tests should indicate a potential health risk to our customers, a detailed notice with instructions will be distributed to all full-time customers.
Contaminants in drinking Water
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (1-800-426-4791).
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infections by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791).
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Contaminants that may be present in source water include:
Microbial contaminants, such as viruses, parasites, and bacteria that may come from sewage treatment plants, septic systems, agricultural livestock operations, or wildlife.
Inorganic contaminants, such as salts and metals, which can occur naturally or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, and farming.
Pesticides and herbicides, which may come from various sources such as agriculture, urban storm water runoff, and residential uses.
Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production. They can also come from gas stations, urban storm water runoff, and septic systems.
Radioactive contaminants, which can occur naturally or result from oil and gas production and mining activities.
Lead: In Washington State, lead in drinking water comes primarily from materials and components used in household plumbing. The more time water has been sitting in pipes, the more dissolved metals, such as lead, it may contain. Elevated levels of lead can cause serious health problems, especially in pregnant women and young children. To help reduce potential exposure to lead: for any drinking water tap that has not been used for 6 hours or more, flush water through the tap until the water is noticeably colder before using for drinking or cooking. You can use the flushed water for watering plants, washing dishes, or general cleaning. Only use water from the cold-water tap for drinking, cooking, and especially for making baby formula. Hot water is likely to contain higher levels of lead. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water is available from EPA’s Safe Drinking Water Hotline at 1-800-426-4791 or online at http://www.epa.gov/safewater/lead.
Nitrate: Nitrate in drinking water at levels above 10 ppm is a health risk for infants of less than six months of age. High nitrate levels in drinking water can cause blue baby syndrome. Nitrate levels may rise quickly for short periods of time because of rainfall or agricultural activity. If you are caring for an infant, you should ask for advice from your health care provider.
How can I get involved?
We want our members to be informed about their water utility. If you want to learn more, please attend any of our regularly scheduled board meetings. Names and contact information of board members is maintained at http://glaciersprings.org/board-of-directors/
Water Quality Test Data
To ensure that tap water is safe to drink, the Department of Health and EPA prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) and the Washington Department of Agriculture regulations establish limits for contaminants in bottled water that must provide the same protection for public health.
In the table below you will find terms and abbreviations you might not be familiar with. To help you better understand these terms we've provided the following definitions:
- Maximum Contaminant Level or MCL: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.
- Maximum Contaminant Level Goal or MCLG: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
- ND – not detected
Microbiological Contaminants:
Total Coliform. Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, bacteria may be present.
The Total Coliform Rule requires water systems to meet a stricter limit for coliform bacteria. Coliform bacteria are usually harmless, but their presence in water can be an indication of disease-causing bacteria. When coliform bacteria are found, special follow-up tests are done to determine if harmful bacteria are present in the water supply. If this limit is exceeded, the water supplier must notify the public by direct delivery and/or the most effective means available.