2024
WATER QUALITY REPORT
Utility Information: Glacier Water District (system id# 95915L) provides pure and plentiful water to the Town of Glacier, Mt. Baker Rim Community Club, Snowline Community Club and Snowater. Glacier Water District is a municipal corporation formed in 1975. Glacier Water District facilities are operated by a State certified water distribution manager.
Water Source: Glacier Water District withdraws water from two wells located at the northeast corner of the District. Both well heads are protected by a 100 foot easement to protect them from contamination. Glacier Water District has obtained Certificates of Water Rights on both wells for a total of 400 gallons per minute per well.
Customer Commitment: Glacier Water District is committed to producing safe and reliable water for all of our customers’ needs. Glacier Water District is proud to report that the water supplied meets or exceeds all federal and state standards for drinking water during 2022. Washington State regulations requires that one water test be taken every month.
EPA Required Information: All drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, reservoirs, ponds, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
In Washington State, lead in drinking water comes primarily from materials and components used in household plumbing. The more time water has been sitting in pipes, the more dissolved metals, such as lead, it may contain. Elevated levels of lead can cause serious health problems, especially in pregnant women and young children. To help reduce potential exposure to lead: for any drinking water tap that has not been used for 6 hours or more, flush water through the tap until the water is noticeably colder before using for drinking or cooking. You can use the flushed water for watering plants, washing dishes, or general cleaning. Only use water from the cold-water tap for drinking, cooking, and especially for making baby formula. Hot water is likely to contain higher levels of lead. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water is available from EPA’s Safe Drinking Water Hotline at 1-800-426-4791 or online at http://www.epa.gov/safewater/lead.
To ensure that tap water is safe to drink, the Department of Health and EPA prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) and the Washington Department of Agriculture regulations establish limits for contaminants in bottled water that must provide the same protection for public health.
Vulnerable Populations: Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about food preparation, sanitation and handling of infants or pets as well as drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline toll free at 1-800-426-4791 or on the Internet at www.epa.gov/orgwdw.
Information and Involvement: Glacier Water District reminds you that the water meter and associated parts are the property of Glacier Water District. The valve at the meter must not be used to turn your water on or off. If you require your water to be shut off and on periodically, you should install a shut-off valve at your premises. Glacier Water District does not provide a shut-off valve. However, the District will provide one free shut-off and turn-on of water service to allow you to install a shut-off valve at your premises. Any additional service calls will be charged at the minimum rate of $25.00 each for a shut off or turn on of water.
The Glacier Water District employees are:
Kevin Copps, Water Distribution Manager
Erica Kennedy, Office Manager
Your Glacier Water District Commissioners are:
James Evangelista, Chairman
Deborah Baker, Secretary and Auditing Officer
Connie Cook, Alternate Chairman, Alternate Secretary, Alternate Auditing Officer
For more information about this report or any other water quality questions, contact Glacier Water District at (360) 599-2558. Glacier Water District meets the first and third Wednesday of every month at 1:00 PM at Glacier Water District’s office in Glacier, Washington. The public is always welcome to participate.
2024 WATER QUALITY DATA Quality Assurance In order to ensure that tap water is safe, the U.S. Environmental Protection Agency prescribes regulations that require utilities to monitor regularly for numerous substances in the water it provides. This testing is performed by an independent laboratory certified by the EPA and the State of Washington. All testing by Glacier Water District is conducted in compliance with current regulations.
The Washington State Department of Health requires Glacier Water District to annually submit a Water Use Efficiency Report (WAC 246-290). For information submitted on this annual report, contact Glacier Water District.
Test Results Analysis was routinely performed for the following regulated substances in 2023 in the drinking water:
Water Bacteriological Analysis:
Coliforms absent
Test Results—Required Reporting and Detected Compounds
The following water quality analysis and testing information is required reporting or are substances that were detected in the drinking water. All of the substances that were detected are present at levels well below the U.S. EPA limits and do not post a health risk to the general public.
Definitions:
MCL (Maximum Contaminant Level): The highest level of a contaminant that is allowed in drinking water.
SRL (State Reporting Level): indicates the minimum reporting level required by the Washington Department of Health (DOH).
ND (Not Detected): indicates that the parameter was not detected above the SRL.
VOC (Volatile Organic Compounds): Includes EPA/State Regulated Xlenes, EPA/STATE Ungregulated compounds, EPA Regulated Thrihalomethanes, and State Unregulated Methyl.
SOC (Sythentic Organic Compounds): Includes EPA/State regulated pesticides and Unregulated herbicides. A full report of all compounds tested is available for the public to review in the Glacier Water District Office during normal business hours.
Substance Results Units SRL MCL
Nitrate 0.23 mg/L .100 10
Lead ND mg/L .001 .015
Copper .048 mg/L .005 1.3
VOCs ND mg/L .50 varies
SOCs ND ug/L varies varies
Coliform Absent per 100mL
E.COLI Absent per 100mL
Glacier Springs Water System
2024 Water Quality Report
Glacier Springs Water System (System ID# 27755) is pleased to present to you its Annual Water Quality Report for calendar year 2024. This report explains where your water comes from, what it contains, and how it compares to Environmental Protection Agency (EPA) and State Standards. Our goal is to provide you with a safe and dependable supply of drinking water. If you have any questions about this report or concerning your water utility, please contact James Klessig at (360) 303-0302 or email [email protected].
Este informe contiente informacian muy importante sobre su aqua beber. Traduzcalo o hablo alguin que lo intienda bien. (Translated: This report contains very important information about your drinking water. Translate it, or speak it, with someone who understands it well.)
YOUR WATER SOURCE: Our water source is a sanitarily developed groundwater spring that feeds two storage tanks and the distribution system by gravity. This spring source is located on DNR property leased to Glacier Springs.
MESSAGE FROM THE EPA: Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants doesn’t necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline (1-800-426-4791).
Some people may be more vulnerable to contaminants in drinking water than the general population. Immune-compromised persons, such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk for infections. These people should seek advice about drinking water from their health care providers. EPA and the Centers for Disease Control and Prevention (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791).
The sources of drinking water (both tap and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Contaminants that may be present in source water include:
In order to ensure that tap water is safe, EPA prescribes regulations, which limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.
How can I get involved? We want our members to be informed about their water utility. If you want to learn more, please attend any of our regularly scheduled board meetings. Names and contact information of board members is maintained at http://glaciersprings.org/board-of-directors/
Boil Water Advisory
Reminder: the Glacier Springs Water System remains under a Boil Water Advisory due to E. coli originally detected in a sample collected on 2/14/2023, seven samples collected on 2/16/2023, one sample collected on 2/24/2023, and one sample collected on 10/16/2023. More recently, E. coli was detected in a sample collected on 6/4/2024 and in 2 samples collected on 7/30/2024.
During the 2024 calendar year Glacier Springs Water System collected a total of 346 coliform samples receiving results with 48 coliform detections and 3 E. coli detections.
The Washington State Department of Health has mandated the installation of a chlorination system. We are working with the Washington State Department of Health, engineering consultants, and contractors to install a chlorination system that will address the coliform and E. coli issue on a long-term basis.
We anticipate resolving the problem as soon as reasonably possible. Updates will be provided periodically as we move to implement a final solution to the ongoing intermittent E. coli contamination at our source and throughout the distribution system.
WATER QUALITY DATAThe table below lists the drinking water substances that we detected during the 2024 calendar year unless otherwise noted. Substances that were below the State Reporting Limit (SRL), or were Not Detected (ND), are generally not included in this table. The presence of substances in the water does not necessarily indicate that the water poses a health risk. The EPA or the State requires us to monitor for certain substances less than once per year because the concentrations of these substances do not change frequently.
SAMPLED FOR AT THE SOURCEInorganic
Substances
MCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Nitrate (ppm)
10
10
ND
NA
4/1/2024
Yes
Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits
SAMPLED FOR AT THE DISTRIBUTION SYSTEM OR THE CONSUMER TAPType of
Substance
MCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Copper (ppm)
AL=1.3
1.3
0.04365
0.0184 - 0.436
0 out of 5 samples exceeded the AL
6/20/2022
Yes
Corrosion of house hold plumbing systems; Erosion of natural deposits
Lead (ppb)
AL=15
0
1.2
ND – 1.3
0 out of 5 samples exceeded the AL
6/20/2022
Yes
Corrosion of house hold plumbing systems; Erosion of natural deposits
*Lead and Copper 90th Percentile: Out of every 10 homes sampled, 9 were at or below this level. 5 Lead & Copper samples were collected in 2022, 0 samples exceeded the Action Level for Copper, 0 samples exceeded the Action Level for Lead.
SECONDARY* AND OTHER TESTINGType of
Substance
SMCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Sodium (ppm)
NA
NA
6.4
NA
5/3/2020
Yes
Naturally present in the environment
Hardness (ppm)
NA
NA
52.4
NA
5/3/2020
Yes
Refers to the calcium carbonate content of water (a naturally occurring mineral).
Conductivity (umhos/cm)
700
NA
126
NA
5/3/2020
Yes
A measure of the ability of water to carry an electric current.
*National Secondary Drinking Water Regulations are non-enforceable guidelines regarding substances that may cause cosmetic effects or aesthetic effects (such as taste, odor, or color) in drinking water and are not health based. EPA recommends secondary standards to water systems but does not require systems to comply.
MICROBIAL CONTAMINANTSMicrobiological
MCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Fecal indicators (E. coli)
0
NA
3
(out of 346 samples collected)
NA
Throughout 2024
No
Human and animal fecal waste
Total Coliform Bacteria
1
0
48
(out of 346 samples collected)
NA
Throughout 2024
No
Naturally present in the environment
WATER QUALITY TABLE & CCONSUMER CONFIDENCE REPORT DEFINITIONS:
NA (Not applicable), ppm: (parts per million) ppb (parts per billion) pci (picocuries per liter) NTU: (Nephelometric Turbidity Units) MCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs (Maximum Contaminant Level Goals) as feasible using the best available treatment technology. MCLG: Maximum Contaminant Level Goal The level of a contaminate in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety. AL: Action Level; The concentration of a contaminate which, if exceeded, triggers treatment or other requirements that a water system must follow. MRDL Maximum residual disinfectant level. MRDLG: Maximum residual disinfectant level goal. SMCL: Secondary Maximum Contaminant Level. These standards are developed to protect the aesthetic qualities of drinking water and are not health based. ND: Not Detected SRL: (State Reporting Level) The minimum reporting level required by Washington State Department of Health (DOH). TT: Treatment Technique, A required process intended to reduce the level of a contaminant in drinking water. Level 2 Assessment: A Level 2 assessment is a very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions.
MICROBIOLOGICAL CONTAMINANTS: Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, waterborne pathogens may be present or that a potential pathway exists through which contamination may enter the drinking water distribution system. We found coliforms indicating the need to look for potential problems in water treatment or distribution. When this occurs, we are required to conduct assessment(s) to identify problems and to correct any problems that were found during these assessments
E. coli are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Microbes in these wastes can cause short-term effects, such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly, and people with severely compromised immune systems. The symptoms above are not caused only by organisms in drinking water. If you experience any of these symptoms and they persist, you may want to seek medical advice. People at increased risk should seek advice about drinking water from their health care provider.
ABOUT NITRATES: Nitrates-N in drinking water above 10 ppm is a health risk for infants of less than six months of age. High nitrate levels in drinking water can cause blue baby syndrome. Nitrate levels may rise quickly for short periods of time because of rainfall or agricultural activity. If you are caring for an infant, you should ask your health care provider. (Please note we are below the MCL level of 10 ppm. See water quality data table on page 2)
COPPER: Copper is an essential nutrient, but some people who drink water containing copper in excess of the action level over a relatively short period of time could experience gastrointestinal distress. Some people who drink water containing copper in excess of the action level over many years could suffer liver or kidney damage. People with Wilson’s disease should consult their personal doctor.
LEAD: Infants and young children are typically more vulnerable to lead in drinking water than the general population. It is possible that lead levels at your home may be higher than in other homes in the community as a result of materials used in your home’s plumbing. If you are concerned about elevated lead levels in your home’s water, you may wish to have your water tested and flush your tap for 30 seconds to 2 minutes before using tap water. Additional information is available from the Safe Drinking Water Hotline (1-800-4264791).
LEAD AND COPPER SAMPLING: The sampling technique used for lead and copper monitoring requires us to take samples from five individual homes receiving water from our system. As you can see in the table above the levels of lead and copper can change dramatically from home to home depending on the materials used in construction. Homes with lead and copper present in their plumbing system are at greater risk of having elevated lead and copper levels in their water. The only way to know the amount of lead and copper in your household water is to have your water tested by a certified laboratory. For the name of a certified drinking water laboratory, call the Office of Drinking Water at 1-800-521-0323
WATER CONSERVATION GOAL: As a result of Washington State’s 2007 Water Use Efficiency Rule (WUE Rule) our water system has adopted a water use efficiency goal. The WUE Rule requires that the association’s goal be re-established at a minimum of every six years, and that progress towards the goal be reported annually to the State and to the association’s members. Our goal is to “Reduce the amount of water lost to leaks during our fiscal year 2017 by 10 gallons per day.”
Water Conservation Ideas
We encourage you to be aware of water leaks on or around your property and report them to the water system by contacting James Klessig at (360) 599-9594 or email [email protected].
PFAS SUBSTANCE MONITORING Per- and polyfluoroalkyl substances (PFAS) are known as “forever chemicals” because of their persistence in the environment. This is a concern as PFAS are shown to have negative impacts to human health. Drinking water regulations have recently focused on assessing PFAS levels in the nation’s water supplies. In 2025 our system began monitoring Per-and polyfluoroalkyl substances (PFAS). No detections were found.
The technology to find these compounds in very low levels is improving, though for PFAS, there really is no safe level. Our priority is to stay informed, to confirm no presence of PFAS in our drinking water, and to continue to take steps necessary to protect our community’s health.
For more information you can visit the DOH website: https://doh.wa.gov/community-and-environment/contaminants/pfas
LEAD SERVICE LINE INVENTORY All public water systems are required to complete and submit a Lead Service Line Inventory (LSLI) to the State. The LSLI is complete and available upon request.
Exposure to lead in drinking water can cause serious health effects in all age groups. Infants and children can have decreases in IQ and attention span. Lead exposure can lead to new learning and behavior problems or worsen existing learning and behavior problems. The children of women who are exposed to lead before or during pregnancy can have increased risk of these negative health effects. Adults can have increased risks of heart disease, high blood pressure, and kidney, or nervous system problems. For more information you can visit the EPA website:https://www.epa.gov/ground-water-and-drinking-water/basic-information-about-lead-drinking-water
STEPS TO REDUCE LEAD IN DRINKING WATERUse your filter properly. Using a filter can reduce lead in drinking water. If you use a filter, it should be certified to remove lead. Read any directions provided with the filter to learn how to properly install, maintain, and use your cartridge and when to replace it. Using the cartridge after it has expired can make it less effective at removing lead. Do not run hot water through the filter. For more information on facts and advice on home water filtration systems, visit https://www.epa.gov/water-research/consumer-tool-identifying-point-useand-pitcher-filters-certified-reduce-lead.
Clean your aerator. Regularly remove and clean your faucet’s screen (also known as an aerator). Sediment, debris, and lead particles can collect in your aerator. If lead particles are caught in the aerator, lead can get into your water.
Use cold water. Do not use hot water from the tap for drinking, cooking, or making baby formula as lead dissolves more easily into hot water. Boiling water does not remove lead from water.
Run your water. The more time water has been sitting in pipes providing water to your home, the more lead it may contain. Before drinking, flush your home’s pipes by running the tap, taking a shower, doing laundry, or doing a load of dishes. The amount of time to run the water will depend on whether your home has a lead service line or not, as well as the length and diameter of the service line and the amount of plumbing in your home.
Learn about construction in your neighborhood. Watch for information about any construction or maintenance work that could disturb your service line. Construction may cause more lead to be released from a lead service line or galvanized service line if present.
SOURCE WATER ASSESSMENT AND ITS AVAILABILITY A source water assessment identifies potential sources of contamination to the water we use for your drinking water. The state compiled Source Water Assessment Program (SWAP) data for all community water systems in Washington. SWAP data for our system is online at: https://doh.wa.gov/community-and-environment/drinking-water/source-water/gis-mapping-tool
SOURCE WATER PROTECTION TIPS Protection of drinking water is everyone’s responsibility. You can help protect your community’s drinking water source in several ways:
Glacier Springs Water System
PO Box 126
EPA Safe Drinking Water Hotline
1-800-426-4791
Maple Falls, WA 98266 (360) 303-0302 [email protected]
WATER QUALITY REPORT
Utility Information: Glacier Water District (system id# 95915L) provides pure and plentiful water to the Town of Glacier, Mt. Baker Rim Community Club, Snowline Community Club and Snowater. Glacier Water District is a municipal corporation formed in 1975. Glacier Water District facilities are operated by a State certified water distribution manager.
Water Source: Glacier Water District withdraws water from two wells located at the northeast corner of the District. Both well heads are protected by a 100 foot easement to protect them from contamination. Glacier Water District has obtained Certificates of Water Rights on both wells for a total of 400 gallons per minute per well.
Customer Commitment: Glacier Water District is committed to producing safe and reliable water for all of our customers’ needs. Glacier Water District is proud to report that the water supplied meets or exceeds all federal and state standards for drinking water during 2022. Washington State regulations requires that one water test be taken every month.
EPA Required Information: All drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, reservoirs, ponds, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
In Washington State, lead in drinking water comes primarily from materials and components used in household plumbing. The more time water has been sitting in pipes, the more dissolved metals, such as lead, it may contain. Elevated levels of lead can cause serious health problems, especially in pregnant women and young children. To help reduce potential exposure to lead: for any drinking water tap that has not been used for 6 hours or more, flush water through the tap until the water is noticeably colder before using for drinking or cooking. You can use the flushed water for watering plants, washing dishes, or general cleaning. Only use water from the cold-water tap for drinking, cooking, and especially for making baby formula. Hot water is likely to contain higher levels of lead. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water is available from EPA’s Safe Drinking Water Hotline at 1-800-426-4791 or online at http://www.epa.gov/safewater/lead.
To ensure that tap water is safe to drink, the Department of Health and EPA prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) and the Washington Department of Agriculture regulations establish limits for contaminants in bottled water that must provide the same protection for public health.
Vulnerable Populations: Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about food preparation, sanitation and handling of infants or pets as well as drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline toll free at 1-800-426-4791 or on the Internet at www.epa.gov/orgwdw.
Information and Involvement: Glacier Water District reminds you that the water meter and associated parts are the property of Glacier Water District. The valve at the meter must not be used to turn your water on or off. If you require your water to be shut off and on periodically, you should install a shut-off valve at your premises. Glacier Water District does not provide a shut-off valve. However, the District will provide one free shut-off and turn-on of water service to allow you to install a shut-off valve at your premises. Any additional service calls will be charged at the minimum rate of $25.00 each for a shut off or turn on of water.
The Glacier Water District employees are:
Kevin Copps, Water Distribution Manager
Erica Kennedy, Office Manager
Your Glacier Water District Commissioners are:
James Evangelista, Chairman
Deborah Baker, Secretary and Auditing Officer
Connie Cook, Alternate Chairman, Alternate Secretary, Alternate Auditing Officer
For more information about this report or any other water quality questions, contact Glacier Water District at (360) 599-2558. Glacier Water District meets the first and third Wednesday of every month at 1:00 PM at Glacier Water District’s office in Glacier, Washington. The public is always welcome to participate.
2024 WATER QUALITY DATA Quality Assurance In order to ensure that tap water is safe, the U.S. Environmental Protection Agency prescribes regulations that require utilities to monitor regularly for numerous substances in the water it provides. This testing is performed by an independent laboratory certified by the EPA and the State of Washington. All testing by Glacier Water District is conducted in compliance with current regulations.
The Washington State Department of Health requires Glacier Water District to annually submit a Water Use Efficiency Report (WAC 246-290). For information submitted on this annual report, contact Glacier Water District.
Test Results Analysis was routinely performed for the following regulated substances in 2023 in the drinking water:
Water Bacteriological Analysis:
Coliforms absent
Test Results—Required Reporting and Detected Compounds
The following water quality analysis and testing information is required reporting or are substances that were detected in the drinking water. All of the substances that were detected are present at levels well below the U.S. EPA limits and do not post a health risk to the general public.
Definitions:
MCL (Maximum Contaminant Level): The highest level of a contaminant that is allowed in drinking water.
SRL (State Reporting Level): indicates the minimum reporting level required by the Washington Department of Health (DOH).
ND (Not Detected): indicates that the parameter was not detected above the SRL.
VOC (Volatile Organic Compounds): Includes EPA/State Regulated Xlenes, EPA/STATE Ungregulated compounds, EPA Regulated Thrihalomethanes, and State Unregulated Methyl.
SOC (Sythentic Organic Compounds): Includes EPA/State regulated pesticides and Unregulated herbicides. A full report of all compounds tested is available for the public to review in the Glacier Water District Office during normal business hours.
Substance Results Units SRL MCL
Nitrate 0.23 mg/L .100 10
Lead ND mg/L .001 .015
Copper .048 mg/L .005 1.3
VOCs ND mg/L .50 varies
SOCs ND ug/L varies varies
Coliform Absent per 100mL
E.COLI Absent per 100mL
Glacier Springs Water System
2024 Water Quality Report
Glacier Springs Water System (System ID# 27755) is pleased to present to you its Annual Water Quality Report for calendar year 2024. This report explains where your water comes from, what it contains, and how it compares to Environmental Protection Agency (EPA) and State Standards. Our goal is to provide you with a safe and dependable supply of drinking water. If you have any questions about this report or concerning your water utility, please contact James Klessig at (360) 303-0302 or email [email protected].
Este informe contiente informacian muy importante sobre su aqua beber. Traduzcalo o hablo alguin que lo intienda bien. (Translated: This report contains very important information about your drinking water. Translate it, or speak it, with someone who understands it well.)
YOUR WATER SOURCE: Our water source is a sanitarily developed groundwater spring that feeds two storage tanks and the distribution system by gravity. This spring source is located on DNR property leased to Glacier Springs.
MESSAGE FROM THE EPA: Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants doesn’t necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline (1-800-426-4791).
Some people may be more vulnerable to contaminants in drinking water than the general population. Immune-compromised persons, such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk for infections. These people should seek advice about drinking water from their health care providers. EPA and the Centers for Disease Control and Prevention (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791).
The sources of drinking water (both tap and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Contaminants that may be present in source water include:
- Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
- Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm-water runoff, industrial or domestic wastewater discharges, oil and gas production, mining or farming.
- Pesticides and herbicide, which may come from a variety of sources such as agriculture, storm-water runoff, and residential uses.
- Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can, also, come from gas station, urban storm-water runoff, and septic tank systems.
- Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe, EPA prescribes regulations, which limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.
How can I get involved? We want our members to be informed about their water utility. If you want to learn more, please attend any of our regularly scheduled board meetings. Names and contact information of board members is maintained at http://glaciersprings.org/board-of-directors/
Boil Water Advisory
Reminder: the Glacier Springs Water System remains under a Boil Water Advisory due to E. coli originally detected in a sample collected on 2/14/2023, seven samples collected on 2/16/2023, one sample collected on 2/24/2023, and one sample collected on 10/16/2023. More recently, E. coli was detected in a sample collected on 6/4/2024 and in 2 samples collected on 7/30/2024.
During the 2024 calendar year Glacier Springs Water System collected a total of 346 coliform samples receiving results with 48 coliform detections and 3 E. coli detections.
The Washington State Department of Health has mandated the installation of a chlorination system. We are working with the Washington State Department of Health, engineering consultants, and contractors to install a chlorination system that will address the coliform and E. coli issue on a long-term basis.
We anticipate resolving the problem as soon as reasonably possible. Updates will be provided periodically as we move to implement a final solution to the ongoing intermittent E. coli contamination at our source and throughout the distribution system.
WATER QUALITY DATAThe table below lists the drinking water substances that we detected during the 2024 calendar year unless otherwise noted. Substances that were below the State Reporting Limit (SRL), or were Not Detected (ND), are generally not included in this table. The presence of substances in the water does not necessarily indicate that the water poses a health risk. The EPA or the State requires us to monitor for certain substances less than once per year because the concentrations of these substances do not change frequently.
SAMPLED FOR AT THE SOURCEInorganic
Substances
MCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Nitrate (ppm)
10
10
ND
NA
4/1/2024
Yes
Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits
SAMPLED FOR AT THE DISTRIBUTION SYSTEM OR THE CONSUMER TAPType of
Substance
MCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Copper (ppm)
AL=1.3
1.3
0.04365
0.0184 - 0.436
0 out of 5 samples exceeded the AL
6/20/2022
Yes
Corrosion of house hold plumbing systems; Erosion of natural deposits
Lead (ppb)
AL=15
0
1.2
ND – 1.3
0 out of 5 samples exceeded the AL
6/20/2022
Yes
Corrosion of house hold plumbing systems; Erosion of natural deposits
*Lead and Copper 90th Percentile: Out of every 10 homes sampled, 9 were at or below this level. 5 Lead & Copper samples were collected in 2022, 0 samples exceeded the Action Level for Copper, 0 samples exceeded the Action Level for Lead.
SECONDARY* AND OTHER TESTINGType of
Substance
SMCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Sodium (ppm)
NA
NA
6.4
NA
5/3/2020
Yes
Naturally present in the environment
Hardness (ppm)
NA
NA
52.4
NA
5/3/2020
Yes
Refers to the calcium carbonate content of water (a naturally occurring mineral).
Conductivity (umhos/cm)
700
NA
126
NA
5/3/2020
Yes
A measure of the ability of water to carry an electric current.
*National Secondary Drinking Water Regulations are non-enforceable guidelines regarding substances that may cause cosmetic effects or aesthetic effects (such as taste, odor, or color) in drinking water and are not health based. EPA recommends secondary standards to water systems but does not require systems to comply.
MICROBIAL CONTAMINANTSMicrobiological
MCL
MCLG
Our Water
Range of Detections
Sample Date
In
Compliance?
Typical Source Of Substance
Fecal indicators (E. coli)
0
NA
3
(out of 346 samples collected)
NA
Throughout 2024
No
Human and animal fecal waste
Total Coliform Bacteria
1
0
48
(out of 346 samples collected)
NA
Throughout 2024
No
Naturally present in the environment
WATER QUALITY TABLE & CCONSUMER CONFIDENCE REPORT DEFINITIONS:
NA (Not applicable), ppm: (parts per million) ppb (parts per billion) pci (picocuries per liter) NTU: (Nephelometric Turbidity Units) MCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs (Maximum Contaminant Level Goals) as feasible using the best available treatment technology. MCLG: Maximum Contaminant Level Goal The level of a contaminate in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety. AL: Action Level; The concentration of a contaminate which, if exceeded, triggers treatment or other requirements that a water system must follow. MRDL Maximum residual disinfectant level. MRDLG: Maximum residual disinfectant level goal. SMCL: Secondary Maximum Contaminant Level. These standards are developed to protect the aesthetic qualities of drinking water and are not health based. ND: Not Detected SRL: (State Reporting Level) The minimum reporting level required by Washington State Department of Health (DOH). TT: Treatment Technique, A required process intended to reduce the level of a contaminant in drinking water. Level 2 Assessment: A Level 2 assessment is a very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions.
MICROBIOLOGICAL CONTAMINANTS: Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, waterborne pathogens may be present or that a potential pathway exists through which contamination may enter the drinking water distribution system. We found coliforms indicating the need to look for potential problems in water treatment or distribution. When this occurs, we are required to conduct assessment(s) to identify problems and to correct any problems that were found during these assessments
E. coli are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Microbes in these wastes can cause short-term effects, such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly, and people with severely compromised immune systems. The symptoms above are not caused only by organisms in drinking water. If you experience any of these symptoms and they persist, you may want to seek medical advice. People at increased risk should seek advice about drinking water from their health care provider.
ABOUT NITRATES: Nitrates-N in drinking water above 10 ppm is a health risk for infants of less than six months of age. High nitrate levels in drinking water can cause blue baby syndrome. Nitrate levels may rise quickly for short periods of time because of rainfall or agricultural activity. If you are caring for an infant, you should ask your health care provider. (Please note we are below the MCL level of 10 ppm. See water quality data table on page 2)
COPPER: Copper is an essential nutrient, but some people who drink water containing copper in excess of the action level over a relatively short period of time could experience gastrointestinal distress. Some people who drink water containing copper in excess of the action level over many years could suffer liver or kidney damage. People with Wilson’s disease should consult their personal doctor.
LEAD: Infants and young children are typically more vulnerable to lead in drinking water than the general population. It is possible that lead levels at your home may be higher than in other homes in the community as a result of materials used in your home’s plumbing. If you are concerned about elevated lead levels in your home’s water, you may wish to have your water tested and flush your tap for 30 seconds to 2 minutes before using tap water. Additional information is available from the Safe Drinking Water Hotline (1-800-4264791).
LEAD AND COPPER SAMPLING: The sampling technique used for lead and copper monitoring requires us to take samples from five individual homes receiving water from our system. As you can see in the table above the levels of lead and copper can change dramatically from home to home depending on the materials used in construction. Homes with lead and copper present in their plumbing system are at greater risk of having elevated lead and copper levels in their water. The only way to know the amount of lead and copper in your household water is to have your water tested by a certified laboratory. For the name of a certified drinking water laboratory, call the Office of Drinking Water at 1-800-521-0323
WATER CONSERVATION GOAL: As a result of Washington State’s 2007 Water Use Efficiency Rule (WUE Rule) our water system has adopted a water use efficiency goal. The WUE Rule requires that the association’s goal be re-established at a minimum of every six years, and that progress towards the goal be reported annually to the State and to the association’s members. Our goal is to “Reduce the amount of water lost to leaks during our fiscal year 2017 by 10 gallons per day.”
Water Conservation Ideas
- Shorten your shower by a minute or two and you will save up to 150 gallons per month.
- Put food coloring in your toilet tank. If it seeps into the toilet bowl without flushing, you have a leak. Fixing it can save up to 1,000 gallons a month.
- Use a water-efficient showerhead. They are inexpensive, easy to install, and can save you up to 750 gallons a month.
- Make sure there are water-saving aerators on all your faucets.
- Turn off the water while you shave and save up to 300 gallons a month.
We encourage you to be aware of water leaks on or around your property and report them to the water system by contacting James Klessig at (360) 599-9594 or email [email protected].
PFAS SUBSTANCE MONITORING Per- and polyfluoroalkyl substances (PFAS) are known as “forever chemicals” because of their persistence in the environment. This is a concern as PFAS are shown to have negative impacts to human health. Drinking water regulations have recently focused on assessing PFAS levels in the nation’s water supplies. In 2025 our system began monitoring Per-and polyfluoroalkyl substances (PFAS). No detections were found.
The technology to find these compounds in very low levels is improving, though for PFAS, there really is no safe level. Our priority is to stay informed, to confirm no presence of PFAS in our drinking water, and to continue to take steps necessary to protect our community’s health.
For more information you can visit the DOH website: https://doh.wa.gov/community-and-environment/contaminants/pfas
LEAD SERVICE LINE INVENTORY All public water systems are required to complete and submit a Lead Service Line Inventory (LSLI) to the State. The LSLI is complete and available upon request.
Exposure to lead in drinking water can cause serious health effects in all age groups. Infants and children can have decreases in IQ and attention span. Lead exposure can lead to new learning and behavior problems or worsen existing learning and behavior problems. The children of women who are exposed to lead before or during pregnancy can have increased risk of these negative health effects. Adults can have increased risks of heart disease, high blood pressure, and kidney, or nervous system problems. For more information you can visit the EPA website:https://www.epa.gov/ground-water-and-drinking-water/basic-information-about-lead-drinking-water
STEPS TO REDUCE LEAD IN DRINKING WATERUse your filter properly. Using a filter can reduce lead in drinking water. If you use a filter, it should be certified to remove lead. Read any directions provided with the filter to learn how to properly install, maintain, and use your cartridge and when to replace it. Using the cartridge after it has expired can make it less effective at removing lead. Do not run hot water through the filter. For more information on facts and advice on home water filtration systems, visit https://www.epa.gov/water-research/consumer-tool-identifying-point-useand-pitcher-filters-certified-reduce-lead.
Clean your aerator. Regularly remove and clean your faucet’s screen (also known as an aerator). Sediment, debris, and lead particles can collect in your aerator. If lead particles are caught in the aerator, lead can get into your water.
Use cold water. Do not use hot water from the tap for drinking, cooking, or making baby formula as lead dissolves more easily into hot water. Boiling water does not remove lead from water.
Run your water. The more time water has been sitting in pipes providing water to your home, the more lead it may contain. Before drinking, flush your home’s pipes by running the tap, taking a shower, doing laundry, or doing a load of dishes. The amount of time to run the water will depend on whether your home has a lead service line or not, as well as the length and diameter of the service line and the amount of plumbing in your home.
Learn about construction in your neighborhood. Watch for information about any construction or maintenance work that could disturb your service line. Construction may cause more lead to be released from a lead service line or galvanized service line if present.
SOURCE WATER ASSESSMENT AND ITS AVAILABILITY A source water assessment identifies potential sources of contamination to the water we use for your drinking water. The state compiled Source Water Assessment Program (SWAP) data for all community water systems in Washington. SWAP data for our system is online at: https://doh.wa.gov/community-and-environment/drinking-water/source-water/gis-mapping-tool
SOURCE WATER PROTECTION TIPS Protection of drinking water is everyone’s responsibility. You can help protect your community’s drinking water source in several ways:
- Eliminate excess use of lawn and garden fertilizers and pesticides—they contain hazardous chemicals that can reach your drinking water source.
- Pick up after your pets.
- If you have your own septic system, properly maintain your system to reduce leaching to water sources or consider connecting to a public water system.
- Dispose of chemicals properly; take used motor oil to a recycling center.
- Volunteer in your community. Find a watershed or wellhead protection organization in your community and volunteer to help. If there are not active groups, consider starting one. Use EPA’s Adopt Your Watershed to locate groups in your community, or visit the Watershed Information Network’s How to Start a Watershed Team.
- Organize a storm drain stenciling project with your local government or water supplier. Stencil a message next to the street drain reminding people “Dump No Waste—Drains to River” or “Protect Your Water.” Produce and distribute a flyer for households to remind residents that storm drains dump directly into your local water body.
Glacier Springs Water System
PO Box 126
EPA Safe Drinking Water Hotline
1-800-426-4791
Maple Falls, WA 98266 (360) 303-0302 [email protected]